Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:
Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.
A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:
Beverages and snack items are available between full meal services.
LUNCH
Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Green Beans
Baked Potato
Garlic Toast
Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Spinach
Southern Style Biscuit
Broccoli Raisin Salad
Eclair
LUNCH
Shrimp Basket
BBQ Pork Sandwich
Cauliflower
Steak Fries
Hushpuppies
Cole Slaw
Peach Crisp
LUNCH
Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed beets
Cheesy Corn Muffin
Orange Cake
Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Choice of Roll
Potato Salad
Cinnamon Peach Muffin