Dietetics & Nutrition

 

Clinical Dietetics

Registered Dietitians assess patients’ nutritional needs and prescribe nutritional plans. They provide education and planning for implementing nutritional plans at home. They have certificates of training in Adult and Child/Adolescent Weight Management by the Academy of Nutrition and Dietetics:

  • Child/Adolescent Weight Management Programs
  • Adult Weight Management Programs
  • Diabetes Self Management Training by a Certified Diabetes Educator
  • Coordinate Outpatient classes for chronic disease prevention and management
  • Cardiac Pulmonary Rehabilitation
  • Community Education and Outreach
  • Dietary Services
 

Contact

(606) 256-2195

 

Food & Nutrition Services

Due to COVID-19 safety precautions in place, the cafeteria is currently closed to the public.

A cafeteria is located on the first floor of the hospital’s main building. Meal service is available during the following time frames:

  • Breakfast: 6:30 a.m. to 8:30 a.m. Monday-Friday; 7:00 a.m. to 8:30 a.m. Weekends and Holidays
  • Lunch: 11:15 a.m. to 1:15 p.m.
  • Dinner: 5:45 p.m. to 7:15 p.m.

Beverages and snack items are available between full meal services.

 

Café at the Rock Menu

Monday, April 29

LUNCH

Chicken Alfredo w/Fettuccine
Breaded Pork Chops
Green Beans
Baked Potato
Garlic Toast

 
DINNER

Salisbury Steak
Cornflake Chicken Breast
Mashed Potatoes
Spinach
Southern Style Biscuit
Broccoli Raisin Salad
Eclair

Tuesday, April 30

LUNCH 
Meatloaf
Italian Baked Chicken Breast
Green Peas
Cauliflower
Homemade mashed potatoes
Tossed Salad
Fresh Baked Roll
Strawberry Shortcake
 
DINNER
BBQ Chicken Breast
Beef Brisket
Macaroni & Cheese
Broccoli
Baked Beans
Creamy Cole Slaw
Croissant
Peachy Poke Cake

Wednesday, May 01

LUNCH
Philly Cheese Steak Sandwich
Chicken Tenders
Sweet Potato Fries
Asparagus
Pineapple supreme
Tossed Salad
 
DINNER
Herb Marinated Chicken Breast
Breaded Pork Tenderloin
Oven Roasted Potatoes
Brussels Sprouts
Diced Pears
Cherry Fruit Cobbler

Thursday, May 02

LUNCH
Bacon wrapped chicken
Beef Taco Salad
Refried Beans
Mexican Corn
Cauliflower
Layered brownie
Seasonal Fruit Choice
 
DINNER
Stuffed Green Pepper
Broccoli Cheese Soup
Deli Sandwich
Mashed Potatoes
Carrots
Chocolate Chip Cookie

Friday, May 03

LUNCH
Old Fashioned Vegetable Beef Soup
BBQ Chicken Breast
Hashbrown Casserole
Cooked Cabbage
Cornbread
Macaroni Salad
Cheesecake

DINNER
Grilled Chicken Breast Fillet
BLT Sandwich
Potato Wedges
Zucchini & Summer Squash
Blue Raspberry Poke cake
Tropical Fruit Salad

Saturday, May 04

LUNCH
Pasta fagioli soup
Long Grain & Wild Rice
Whole Baby Carrots
Buttered Breadstick
Strawberries
Lemon Bars

DINNER
Chicken Kiev
Beef Stew
Seasoned Greens
Waffle Fries
Cornbread
Fresh Fruit Cup
Banana Pudding

Sunday, May 05

LUNCH

Shrimp Basket
BBQ Pork Sandwich
Cauliflower
Steak Fries
Hushpuppies
Cole Slaw
Peach Crisp

 

DINNER
Smoked Pork Chop
Breaded Chicken Sandwich
Curly fries
Broccoli
Macaroni Salad
Strawberry Cream Pie

Monday, May 06

LUNCH

Chicken & Stuffing Casserole
Fried Pork Chop
Cranberry Sauce
Macaroni & Cheese
Glazed beets
Cheesy Corn Muffin
Orange Cake

DINNER

Beef Tater Tot Bake
Pork Tenderloin Slice
Herb Glazed Carrots
Corn
Choice of Roll
Potato Salad
Cinnamon Peach Muffin